İanələr 15 sentyabr 2024 – 1 oktyabr 2024 Vəsaitlərin toplanılması haqqında
1
Handbook of Food Preservation

Handbook of Food Preservation

İl:
2007
Dil:
english
Fayl:
PDF, 8.38 MB
5.0 / 5.0
english, 2007
2
Handbook of Food Preservation

Handbook of Food Preservation

İl:
2020
Dil:
english
Fayl:
PDF, 26.82 MB
0 / 4.5
english, 2020
3
Handbook of food process design [2 vols]

Handbook of food process design [2 vols]

İl:
2012
Dil:
english
Fayl:
PDF, 14.82 MB
0 / 0
english, 2012
5
Handbook of Food Preservation

Handbook of Food Preservation

İl:
2007
Dil:
english
Fayl:
PDF, 8.06 MB
0 / 0
english, 2007
6
Handbook of Food Preservation

Handbook of Food Preservation

İl:
2019
Dil:
english
Fayl:
PDF, 590.68 MB
0 / 0
english, 2019
7
Food Properties Handbook, Second Edition (Contemporary Food Science)

Food Properties Handbook, Second Edition (Contemporary Food Science)

İl:
2009
Dil:
english
Fayl:
PDF, 5.32 MB
0 / 0
english, 2009
8
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

İl:
2017
Dil:
english
Fayl:
PDF, 13.29 MB
0 / 0
english, 2017
10
Handbook of food preservation

Handbook of food preservation

İl:
1999
Dil:
english
Fayl:
EPUB, 8.19 MB
0 / 0
english, 1999
11
Handbook of Food Preservation, Third Editon

Handbook of Food Preservation, Third Editon

İl:
2020
Dil:
english
Fayl:
PDF, 72.16 MB
0 / 5.0
english, 2020
12
Handbook of food preservation

Handbook of food preservation

İl:
1999
Dil:
english
Fayl:
RAR, 8.09 MB
0 / 0
english, 1999
13
Food Properties Handbook

Food Properties Handbook

İl:
2009
Dil:
english
Fayl:
PDF, 11.19 MB
0 / 0
english, 2009
14
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

İl:
2022
Dil:
english
Fayl:
EPUB, 40.63 MB
0 / 5.0
english, 2022
15
Biology (জীববিজ্ঞান)

Biology (জীববিজ্ঞান)

İl:
2020
Dil:
bengali
Fayl:
PDF, 120.65 MB
0 / 3.0
bengali, 2020
16
Handbook of food preservation

Handbook of food preservation

İl:
2007
Dil:
english
Fayl:
PDF, 12.25 MB
0 / 0
english, 2007
19
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

İl:
2021
Dil:
english
Fayl:
PDF, 8.79 MB
0 / 0
english, 2021